Ingredients 2 slices of bread (Chompies/ Thin bun / or other healthy version around 100 - 120 calories) ½ cup low-fat cottage cheese 1% ¼ cup crushed canned pineapple in 100% juice ¼ tsp vanilla 1 packet stevia cinnamon to taste
Instructions Very lightly toast bread and place on cookie sheet. Set oven to broil. Mix the cottage cheese, pineapple, stevia, vanilla and cinnamon in a bowl. Places toast on cookie sheet and put half of the the cottage cheese mixture on each slice of toast and broil for a few minutes checking frequently to see that it gets warm and bubbly but toast doesn’t burn. Take it out and enjoy.
This is one of my favorite quick and easy breakfast options. It is so good you'll forget all about those fatty breakfast danishes at the office.
Cottage Cheese Danish Prep Time: 7 min | Cook Time: 5-7 min | Servings: 1 serving | Difficulty: Easy Nutritional Info Per Serving: 2 slices of toast is 1 serving If made with Thin Bun or similar bread: 216 Calories, 3g Fat, 20g Protein, 30.5g Carbs If made with Chompies* cinnamon/raisin bread: 232 Calories, 4g Fat, 28g Protein 23.5g Carbs
*Chompies low carb bread is availabel at Sprouts or online at chompies.com