Marin Kombucha is uniquely brewed in small batches with locally sourced, organic ingredients. During the fermentation process, they oak age the Kombucha to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids.
There are four signature flavors of oak-aged craft brewed Kombucha tea to reflect the bounty of our local harvest: Original Oak, Apple Juniper, Pinot Sage, and Ginger Lemongrass are each available in 16-ounce bottles and 5-gallon kegs.
I had the Pinot Sage and since I try to keep cocktails to a bare minimum this is my replacement. Pour into a beautiful glass and I don't feel like I'm missing anything other than a hangover :) I found them in SafeWay, Whole Foods and Sprouts. Not available at all of the stores though so you may have to ask.
This blog was created to provide information as it relates to skin, body and food health.